Descripción
| AGRONOMIC ASPECTS | |
|---|---|
| GROWING | |
| Yield (kg/ha) | 2,200 – 2,600 |
| Maturity | Late |
| Main Growing Country | USA |
| RESISTANCE AGAINST DISEASES | |
| Downy mildew | Susceptible |
| Powdery mildew | Resistant |
| Aphid | Resistant |
| CHEMICAL INGREDIENTS | |
|---|---|
| BITTER COMPONENTS | |
| Alpha-Acid % | 13.0 – 17.0 |
| Beta-Acid % | 5.5 – 6.0 |
| Co-Humulone % rel. | 33 – 39 |
| POLYPHENOLES | |
| Xanthohumol (EBC 7.7) | 0.8 – 1.0 |
| AROMA COMPONENTS | |
| Total Oils (ml/100g) | 1.5 – 2.5 |
| Beta-Caryophyllene: Humulene | 0.35 – 0.40 |
| Linalool % of total Oil | 0.2 – 0.4 |
| Linalool: Alpha-Acid | 0.01 – 0.02 |
