Descripción
| AGRONOMIC ASPECTS | |
|---|---|
| GROWING | |
| Yield (kg/ha) | 2,650 – 2,880 |
| Yield (lbs/acre) | 2,300 – 2,500 |
| Main Growing Country | USA |
| CHEMICAL INGREDIENTS | |
|---|---|
| BITTER COMPONENTS | |
| Alpha-Acid % | 13.0 – 17.0 |
| Beta-Acid % | 7.0 – 8.0 |
| Co-Humulone % rel. | 28 – 33 |
| AROMA COMPONENTS | |
| Total Oils (ml/100g) | 2.5 – 3.3 |
| Farnesene % of total Oil | 0.10 |
