Descripción
| GENETIC ORIGIN |
|---|
| Cashmere was released by Washington State University in 2013 and resulted out of Cascade and Northern Brewer |
| AGRONOMIC ASPECTS | |
|---|---|
| GROWING | |
| Yield (kg/ha) | 1,950 – 2,150 |
| Yield (lbs/acre) | 1,800 – 2,000 |
| Maturity | Medium to Late |
| Main Growing Country | USA |
| CHEMICAL INGREDIENTS | |
|---|---|
| BITTER COMPONENTS | |
| Alpha-Acid % | 7.0 – 10.0 |
| Beta-Acid % | 4.0 – 7.0 |
| Co-Humulone % rel. | 22 – 25 |
| AROMA COMPONENTS | |
| Total Oils (ml/100g) | 0.5 – 1.8 |
| Beta-Caryophyllene: Humulene | 0.25 – 0.50 |
