Descripción
AGRONOMIC ASPECTS
GROWING
Maturity Very Late
Main Growing Country Germany
Acreage (ha) 61
RESISTANCE AGAINST DISEASES
Wilt diseases Resistant
Downy mildew Tolerant
Powdery mildew Resistant
Aphid Tolerant
CHEMICAL INGREDIENTS
BITTER COMPONENTS
Alpha-Acid % 9.0 – 13.0
Beta-Acid % 4.5 – 6.0
Co-Humulone % rel. 40 – 42
POLYPHENOLES
Xanthohumol (EBC 7.7) 0.4 – 0.6
AROMA COMPONENTS
Total Oils (ml/100g) 1.6 – 2.4
